| Weight |
4x5Lb 10%OFF ,5Lb |
|---|
Sale
Urfa Biber ISOT
$29.95 – $107.82
Urfa biber is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called ‘sweating’, and works to infuse the dried flesh with the remaining moisture of the pepper. The result is an appearance ranging from deep purple to a dark, purplish black. Urfa biber is less spicy than many other chili peppers, but provides a more lasting build of heat.
Additional information
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Annatto Seed Whole
Annatto Seed, Bixa Orellana, is the seed from a flowering tree of the Bixaceae family. This tree is also known as a lipstick tree, as much of the red color found in lipstick is derived from the dye found in the pulp which surrounds the Annatto Seeds. As a Spice Annatto is used most often in the Caribbean and Central America. Besides coloring foods Annatto also imparts a mild flavor. Annatto Seed is also an ingredient in Achiote Paste. Annatto Seeds are small triangular shaped, about 1/2 cm wide, and velvet red with a soft texture.ÊSuggested Use: Annatto works with beans, grains, rices and light meats such as chicken, fish and turkey. It's often used in preparation of vegetables such as okra, plantains, sweet potatoes, tomatoes, pumpkin and peppers. Ingredients: Annatto Seed. Basic Prep: Annatto seed oil is a common ingredient in Caribbean cuisine. Heat 1 cup of grape seed oil, add 2 ounces of Annatto Seeds and cook for up to 5 minutes (until the oil turns orange). Strain the seeds out and refrigerate. Also often spelled Annato, Anatto.
Berbere Ethiopian
Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. At first taste you will encounter its heat, followed by a mellowness created by the combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric. Use INDIA TREE Ethiopian Berbere to season a stew; combine it with other seasonings to spice up braised lamb to serve with rice or couscous; mix into ground beef for hot and spicy meatballs; combine it with lemon juice and olive oil to make a tangy dip for flatbread or red peppers.
Black pepper Ground Fine
With its biting and earthy taste, you'll be able to enhance all kinds of sides and main course recipes. Add some to favorites like creamy chicken carbonara, or take your back-of-house recipe customization to the next level with pre-ground pepper. Your options are truly endless with this spice rack staple. This finely ground pepper is a must-have in any back-of-house kitchen. Each batch is sourced from a global supply chain for the highest-quality product delivered to your kitchen.
Black pepper Ground Fine 28 mesh
The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.
Black Sesame Seed
The delightful crunch of sesame seeds have been dominant in Asian cuisine for centuries. Black Sesame Seeds have a rich and nutty flavor with a delightful crunchy texture. Enjoy black sesame seed directly from the container with no extra preparation needed. Delicious in tahini, sesame chicken, salads, on bagels, and tuna. Our premium black sesame seeds are ideal for use in food service or in the home.
Blackened Seasoning
It’s not all about one-note black pepper in this special blend. Emeril’s Blackened Essence features a variety of ingredients with a vast array of flavor. Imagine using Emeril’s Blackened Essence on blackened shrimp tacos, salmon, chicken, pork and vegetables. Add it to marinades, and be sure to use it when you’re out grilling.
Cacao Powder
Satisfying your chocolate cravings has never been easier with this delicious, dark chocolate powder. Thoughtfully harvested, Organic Cacao Powder comes from high grade cacao beans and is processed in the Netherlands and France. Roasted and gently milled into a fine, silky powder, our cocoa powder organic unsweetened offers rich, luscious, dark chocolatey taste without added saturated fat. Stir this delicious cacao powder into coffee, shakes, smoothies, or make it the secret ingredient in chocolate bombs for hot cocoa. With its rich, smooth taste and delicious aroma, this coco powder will become a kitchen staple in no time.
